Program

For full details check the Official Notice Board & the Sailing Instructions
Please note that RTYC’s bar will be open everyday from midday onwards. The Club is offering sailing supper menu on Sunday, Monday, Wednesday & Thursday.

Day 1 Saturday 2 August

• Arrivals
• Craning

Day 2 Sunday 3 August

• Registration at RTYC -0900 to 1730. Remember to pick up your 7 wristbands
• Craning in & Equipment Inspection – 0900 to 1700
• Competitor Briefing at RTYC – 1900
• Commodore’s Welcome Reception at RTYC – 1930 (FOC to those with a wristband)
• Sailing supper menu available at RTYC after Reception

Day 3 Monday 4 August

• Race Day 1
• Pontoon Party 30 mins after finish racing (FOC to those with a wristband)
• Sailing supper menu available after party

Day 4 Tuesday 5 August

• Race Day 2
• Deluxe BBQ at RTYC – 1900. Purchase tickets through the Race Office on Saturday & Sunday, £22 each
• To view menu click here

Day 5 Wednesday 6 August

• Race Day 3
• Sailing supper menu available at RTYC

Day 6 Thursday 7 August

• Race Day 4
• Gin Night at RTYC – 30 mins after racing finishes. The Club will be producing special offers from their exclusive Gin Menu
• Sailing supper menu available at RTYC after the Gin Night

Day 7 Friday 8 August

• Race Day 5
• Half Ton Classics Cup Prize Giving & Dinner at Imperial Hotel – 1900. Purchase tickets at Registration, £45 each. Dress Code – Smart Casual
• To view menu click here

Saturday 9 August

• Craning out